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Estepa y Pedro Martínez, España (Postre and Aceitunas)

Every time I think that my life here in Spain couldn’t possibly get any better, it does. It happened this past Tuesday when I received a text from Pedro. I will digress. Pedro is, by far, my favorite partner in crime here in Spain. He is totally off his rocker and always in a great mood. He sings and dances to American music while he drives and he likes to eat as much as I do. Pedro has extremely good taste in food, which I believe he gets from his mother. The woman’s palette is impecable. Seriously, this lady only buys and eats the best quality of food. I have learned that by snooping through her refrigerator and cabinets that I save myself a lot of time and money. I do not have to buy 10 of something before I find the best one. Pedro is always taking me to small towns outside of Seville to eat. We once drove to Olivares in the pouring rain on a Sunday night just to buy and eat postres. Anyway, Pedro’s has olives. Huge aceituna plots in his families pueblo. And, almonds. His text on Tuesday told me to pack my bags. We were going to his village!

Food and everything related to it, is my thing. Pedro knows this and takes great pleasure in exploring all avenues with me. So you can imagine my excitement when I learned on Tuesday that I would be visiting the very origin of my delicious Spanish olive oil. 

Spain is the largest producer of olive oil in the world, with Andalucía being the largest olive growing area on earth.  Pedro’s family is from a very small, insanely beautiful, village in Granada named ‘Pedro Martinez’. (This is Pedro’s actual name. I can’t get started on this right now). 

The village is located about 3 hours drive from Sevilla in the Sierra Nevada mountains. We were to make a pit stop in ‘Estepa’ on our way there. Estepa is a town in the south east of Sevilla, above Malaga. This town is well known for its production of Christmas-time sweets.  Estepa has 30 factories and the factories produce 18 million kilo’s of Christmas sweets annually. They are particularly famous for ‘Mantecados’.  Since 2009 the production of these confections have been protected by a ‘protected designation of origin’, Mantecados de Estepa.  A home in Spain without these in December is like a house in the United States without a turkey on Thanksgiving.  This treat comes individually wrapped in crinkly thin paper and is dusted with powdered sugar.  Unwrapping them you are hit with almond, cinnamon, lemon or anise seed. All classic flavors of Spain. When eating, you must either nibble very carefully or pop the whole thing in your mouth because the whole cookie will easily dissolve into a pile of crumbs in your hand. I had sampled one of these treats in Pedro’s home in Sevilla last week and fell in love. It was then that Pedro told me that we could go to the factory and see the old ladies making them.

‘La Despensa de Palacio’ and their exquisitas galletas!

After our visit to the factory, we purchased several bags of treats to share back in Estados Unidos.

The olive harvest takes place in the winter between November and March. And, picking these olives is no easy task.  I started my day on Wednesday witnessing this ordeal. From start to finish, and it was amazing and beautiful. First, nets are laid under the tree so that it can be shaken and beaten-this is done by using poles to dislodge the fruit from the tree. Pedro uses a vibrating machine to shake the olives right off the trees.

Amigo de Abuelo de Pedro, busy at work.
 
After gathering up the olives, they are brought straight to the factory.  The whole process is fascinating to watch. The olives are first separated from the dirt, leaves, and stones by a series of machines and conveyor belts.



Photos taken at the ‘Zailea’ olive oil factory in Piñar, Granada.
 

Once clean, the olives are ground to form a paste. The mixture is heated to 89 degrees Fahrenheit. This increases the yield and is still low enough to be considered “cold pressed”.  Next the paste is sent through a horizontal centrifuge, a cylindrical container that is rotated at very high speeds. Next, to separate the solid from the liquid, it is passed through a vertical centrifuge. Once this is completed, the olive oil is stored in huge temperature controlled stainless steal tanks. It is left here to decant naturally for a few weeks, I am told.

Me looking at Pedro’s plots of Olives.

Despues our day in the olive fields, Pedro decided we would go visit a meat factory that he has been telling me about for months.  I mean, could this day get any better?  We drove to a nearby town in Granada called Iznalloz to visit ‘Antonio Titos’ and his Embutidos.  This was a small family operation that grew into a huge enterprise.  He has a small shop open to the public and it was here that we bought some of the best meats that I have had in Spain.



We went back to Pedro’s home and made a fire to warm the entire house. We then spent the rest of the afternoon cooking the different meats over this fire.  Fue un día perfecto!

The next day we woke up early to do more of the same.  We then drove to a nearby village called Piñar to have desayuno and explore.  This castle you see here had been peaking our interests so this was our first stop after breakfast.

Castillo de Piñar.
Pedro is honestly the only man I know that is happy to stop and ask people for directions.  This came in especially handy on Wednesday morning.  Pedro eventually got the car to the top of this mountain and this was no piece of cake (we were literally in stitches laughing the entire time)!  But it was worth it and we were able to enjoy the views from the ‘Castillo de Piñar’.

A few photos of the Castillo.

Carmona, España 

Spain has a lot of holidays. Being a Roman Catholic country, they have their fair share of saints. And, with its history of countless wars and battles over thousands of years, Spain has no shortage of heros. And, fictional heros. España observes a day each year for these reasons and more. Personally, yo pienso, that the Spanish are supremely skilled in milking time off for all that it is worth. Entonces, no tengo escuela el martes o jueves esta semana. 

It has been raining here for weeks. Although I typically welcome anything that forces me to slow down, this still has seriously put a wrench in my moving about. On the plus side, all this rain has allowed me to estudio mucho espanol. Anyway, at some point last week, when I was moaning and groaning about all the cosas I could be doing, Jose promised to take me to Carmona on the next sunny day that he wasn’t working. This past Tuesday was a holiday and the sun came out for the first time in 3 weeks. Needless to say, I was thrilled when he showed up saying “Jamieeeee es un buen día. Vamos!”.  So we were off to Carmona.

Carmona is a beautiflul town located 33 km northwest of Sevilla and they share a extremely close history. Raquel had mentioned this fact to me during my first week of school. And, since hearing this I have been longing to see this town. Although sometimes I think I just crave seeing anything that I haven’t seen before. I’m not even sure that I need a reason.

The entrance to the town is the ‘Alcázar de la Puerta de Sevilla’. It is a spectacular grand fortified gateway.

Alcazar de la Puerta de Sevilla.

Remains have been found dating back to the 14th and 12th centuries BC. There is a plethora of history from Carthaginian, Roman, Moorish, and Christian times. This fortress controlled access along a major trading route. 

We climbed the steps to the top of the tower and clocked the views of the countryside and the towns white-washed houses.

The 4 flags from left: European Union, Andalucía, España, and Carmona.
View from the ‘Alcazar de la Puerta de Sevilla’.
Jose checking out the prisoners Hall and the patio of cisterns. In the foreground you can see the podium of the Roman Temple.
Inside the Alcázar de la Puerta de Sevilla.
 

We meandered through the old calles visiting churches and other magnificent moorish style buildings.

The 8 pointed star is the symbol of Cármona.
Notice the fountain with the 8 pointed star.
One of dozens of beautiful churches in Cármona.
Gateway door.
More beautiful inglesas in Cármona.
 

I, of course, had a list of things that I needed to see before lunch, and on the top of that list was the ‘Roman Necropolis’.  

The Roman Necropolis of Cármona was discovered in 1881. It is located very close to the town and only took us about 25 minutes to find it on foot. Of course neither of our GPS’s were working and I had to pull the “Perdona…¿Donde esta Roman Necropolis?” more than once. Y hace color aquí tambian. Pero, we found it. 

Over 900 family tombs have been found.
This is the largest cemetery in Cármona.
This is a representative sample of the typological variety of graves existing in the Necropolis of Cármona.
These tombs date back to 2nd century BC.
 
Body cremation was the predominant burial rite used in this Necropolis. This fact relates with the particular belief over the transit between the life and the death of Roman society.

Tumba de las Dos Familias.

Túmulos prerromanos tras la Tumba de Servilia.

The Hospital de los Venerables…Sevilla

Okay so I really do wonder quite often if it is possible for me to ever love another place more than I love Sevilla. I don’t think that it is…now I’m not saying that I lack the desire to find out. Let’s just get that straight. However, I do plan to hang here for awhile. Which leads me to my current dilemma of my visa situation.  Now I knew very well that the visa process wasn’t going to be a walk in the park. That being said, I figured, “well I opened a restaurant in Boca Raton” and let’s  just say that a lot of things seem very easy to me after that. I kind of feel sometimes that I can pretty much do just about anything after surviving that experience. 

I could easily write this entire blog post telling you funny anedocts about the things that have happened leading up to now…but the bottom line is that this week I have to take a train to Madrid to obtain a permission slip to authorize the Sevilla police department to take my fingerprints to give to the United States FBI so that they can run a background check. Ridiculo. Allow me to digress for a moment here. Last Monday I asked Pedro to meet me at my school and come with me to the American Consulato in Sevilla. Could I have gone without Pedro? Sure. I will admit that I had an agenda. But everything turns into fun when Pedro is around and I knew I was going to need a few laughs because this entire process is stressing me out.  (And, we won’t talk about the fact that I have to come back to the Estados Unidos to pick up the damn visa). Otra cosa, there is a mean man that works at American Consulato and he always seems way too happy to give me bad news solomente en espanol. Lo and behold, we quickly discovered that the American Consulato will be closed until further notice. Poor Pedro. Needless to say, I was not very happy to hear this news because I knew it meant that I will now have to pay a visit to Madrid. This means spending 6 hours on a train and missing a day of school. Pedro doesn’t know it yet, but I am going to beg him to come with me. I will let you know how I make out. 

After leaving the consulate we went to have some tapas and plan the day. Pedro has taken me to visit some great little villages outside of Sevilla but today we were staying local. We, actually I, decided we were going to visit the ‘Hospital de los Venerables’. 

The ‘Hospital de los Venerables’ is a beautiful baroque building that was founded in 1675 as a residence for sick priests. It is located in the Jewish Quarter. Upon entering the building, you will find a typical Sevilla Courtyard. I am very spoiled because this sight has become very familiar to me. The Sevilla Courtyard has a stepped central fountain and a gallery of arches around it.


 All the fountains from this period were built lowered into the ground due to water concerns. The church, which was built in 1689, is covered with mural frescos by Valdes.



 The staircase leading to the second floor is beautifully decorated and covered by a Baroque oval dome and plasterwork.

This edificio is now the headquarters where exhibitions, concerts, and seminars are held. And currently there is a special exhibition featuring Velaquez and Murillo-two of my favorite Spanish artists. It is the temporary home to 19 paintings from The Louve in Paris, National Gallery in London, and private collections.

Italica for all you Game of Thrones fans…

I’ve met some amazing people at escuela. Femmie and Jimmy are my new friends from Amsterdam. They just got married and are celebrating their honeymoon first here in Andalusia before they head to the Philippines for a month. They were on a mission to make Thanksgiving special for me and planned an entire day of events. Entonces, I was fortunate enough to have spent Thanksgiving with some really fun gente’s! 

Our first stop of the day would be ‘Italica’. Since I arrived in September,  Italica has been on my ever-growing list in my iPhone notes of ‘things to do in Spain’. The main reason that I haven’t been here sooner is due to the fact that it is the major filming location for Season 7 of Game of Thrones. 

Italica is the ruins of an ancient Roman city only 9 KM from Sevilla in the city of Santiponce. It was founded in 206 BC when the Roman general Publius Cornelius Scipio left his wounded Roman soldiers here after a battle with the Carthaginians. This took place during the Punic Wars between Rome and Carthage. Shortly after this, it quickly became a municipium. A municipium is essentially a Latin term for a city or town with an important status porque it is recognized by Rome. It was one of the primary  cities in the province of Baetica in southern Roman Spain. Italica is the birthplace of Trajan, the first Roman emperor to be born outside of the Italian peninsula in 98 A.D. The city experienced major development during the rule of Trajans’ successor, Hadrian. The population of the city during this time was said to be between 8,000 and 10,000 people.

Beaumont, Ruby, Nyame, Tom, Femmie, Jimmy, Matthew and me at the entrance of Italica.
The Roman Amphitheater that seats 25,000 speculators. It is said to be half of the size of the Colosseum in Rome.
Justa, me, Ruby, Femmie, and Nyame in the pit next to the dens for animals.
Femmie and Jimmy in the entrance to Italica.
 

This imposing city was steadily abandoned beteeen the 4th and 5th century. The population seemed to have tapered off during this time. However the fact is that we know very little about Italica during this final Roman-Visigoth period.

The Roman villa foundations.

The first official excavations were carried out in 1780 by Francisco de Burna. Then in 1860, a highly trained architect named  Demario de la Rios took charge. With the help of his brother, Jose Amador, a skilled draughtman, the ground-plans of the Amphitheater, houses, drawings of mosaics and the first plan of the city were  at last uncovered. Now, because there was no legal protection for earthly possessions acquired in place at this time, private excavators flocked to the scene. Their end goal was to collect mosaics for their private collections. This list of people included American Archer Milton Huntington who is the founder of the Hispanic Society of New York. In 1911 the law regulating archaeological excavations put an end to this situation.

The Roman villa foundations (and Matt).

Tom and Justa exploring the halls of the Amphitheater.
Beaumont and I exploring the gardens and aqueducts.
This is one of the many perfectly preserved floor mosaics.

Nyame and Femmie statue pose next to Roman Empire Trajan.
 
We walked around Italica for a couple of hours before heading back to Sevilla for Thanksgiving dinner, stopping for coffee in between. Femmie picked a fantastic restaurant in el barrio la Alameda de Hercules called ‘Al Aljibe’ for dinner. ‘Al Aljibe’ is a ‘market kitchen’ restaurant with amazing seasonal food. We ordered 10 platos and shared everything. It was the perfect Thanksgiving dinner. Jimmy insisted that I said grace before we ate and it was an honor to do so. I don’t think either Matt or I missed pumpkin pie. 

We ended our evening with a Flamenco show at ‘La Sra Pop Cafe’ en la Alameda. I can honestly say that this was the best Thanksgiving that I have had in a very long time! 

Chechaouen

Chechaouen is a small town set into the Rif Mountains in Northwest Morocco. Founded in 1471, many Moriscos and Jews settled here after the Spanish Recoquista.  In 1920, the Spanish conquered Chechaouen in their effort to form part of the ‘Spanish Morocco’. Subsequently, Spain returned the city after the independence of Morocco in 1956. There are still two Spanish cities in Africa-Ceuta and Melilla. Chefchaouen is easily accessible due to its proximity to the Spanish exclave of Ceuta. This and the fact that everything is blue, make Chechaouen a very popular tourist destination. This region and countryside surrounding it, is known as a bountiful source of Kier and is one of the main producers of cannabis in Morocco.

Morocco, in my opinion, requires a thick skin. My senses definitely took a beating over the course of the weekend. To be honest, it was a bit mentally exhausting. I  was pounced and badgered by a endless amount of beggars reaching out from all directions. It required extra diligence to stay on guard. These beggars take the shape of children, tattooed woman, glossy-eyed men and stray cats. It was intense and required a lot of energy! These people are extremely poor-the average income is equivalent to $100.00 a week. Entonces, I think they were viewing me as a walking cash dispenser.

The outskirts of the Medina in Chechaouen.
The beautiful graffiti of Chechaouen.
MaryCarmen and I at the outskirts of Medina in Chechaouen.
A beautiful fountain on the streets of the old town in Chechaouen.
More beautiful graffiti in Chechaouen.
MaryCarmen and I on a blue street of Chechaouen.
Me on a blue street of Chechaouen.
Chechaouen has many beautiful doors! I have dozens of beautiful pictures of blue doors of Chechaouen.
The narrow blue streets of Chechaouen.
‘Berber’ craftsmanship.
‘Berber’ craftsmanship.
The streets inside Medina of Chechaouen.
Tienda en Chechaouen.
Tienda en Chechaouen.
 
I cultivate an enormous amount of knowledge throughout my travels. I see and experience things that I previously could not of imagined. It is weekends like this that push me to the boundary of my ability to function within a different culture. I must say that I have satisfied my built-in, deep-rooted curiosity about how life is over there. 

 I am one experience richer after my weekend in Morocco. And, for this alone, I am beyond grateful. It was for sure an escapade that I will never forget.

Day 1 in Morocco…

I haven’t the vaguest notion of where to begin narrating my adventures in Morocco. We arrived at our 3 star hotel in an unknown town of Morocco at 10:30 Friday night. Shortly after this was when I found myself on the side of the road eating snails with a really handsome Moroccan guy. And, this as it would turn out, would definitely be the highlight of my weekend.

The guys would not let me take pictures of the snails on the street, entonces I pulled this one from online.

Snails are a street stall staple in Morocco where men sell them by the broth filled bowl. When my Moroccan boyfriend saw me eyeing them, he threw the vendor some dirham. The next thing I knew I had 2 bowls in hand-one filled with steaming snails and the other with broth. The Moroccan snails are white and smaller than the French version of escargot. Not for one second did I contemplate putting it into my mouth! I reached for a safety pin as my extraction tool of choice and minutes later the bowl was gone and I was handed a new one. The only thing slowing me down was that these little suckers are a bit springy. I chased down my snails with two large cupfulls of this briny broth. I could taste the aniseed, licorice root and mint. I was so thankful for this pit stop because I, of course, refused to eat my dinner at the hotel. 

Our first stop on Saturday morning was the Medina in Tètouan. Tètouan is a town in northern Morocco. Arabic is the official language and the majority religion is Islam. The Medina of Tètouan is on the World Heritage List of UNESCO. It is a city within walls with extremely narrow maze-like streets. And, it had a very distinctive smell that I believe will forever be ingrained in me. I have never experienced anything like the marketplace in this Medina. It took us hours just to weave our way through the hustle and bustle.

Inside the Medina of Tètouan.
A seafood vendor inside the Medina of Tètouan.
A vendor booth inside the Medina of Tètouan.
A vendor stand inside the Medina of Tètouan.

After our trip to the market, we were off to the Tannery. Okay, this is definitely not for the meak. The smell is just positively formidable. I held mint in front of my noise for about an hour as I kept a tab on this place. I walked around eyeballing everything. Prior to this experience, I had honestly believed that my prior work conditions were indefensible. But now this was simply grotesque. The sights and smells of this place have left a lasting impression with me.

This is bread. I don’t know how it got here in the Medina or why it is here in the Medina. I haven’t got to the bottom of this situation yet.
Inside the tannery in Tètouan.
This is a extremely old school method. My teacher in Sevilla told me that artists go to Morocco from Spain to learn the craft. This man is working waist deep in dye.
The entire tannery is a sight to behold. The main ingredients in these vats is pigeon droppings and cow urine.
It can take up to seven years to complete one piece.
I stopped and watched this skilled tanner at work. Amazing.

We then walked through old town stopping for a mint tea on our way to the other side of town to find lunch.

Hand of Fatima in Tètouan.
Our stop for mint tea.
The market in the Jewish Quarter of Tètouan.
Our sights as we walk through the market in the Jewish Quarter.
This market sold higher quality products than inside the Medina.

During lunch a local woman gave us henna tattoo’s.

Henna tattoo with Argan seeds.

Our next stop was ‘Hercules Cave’ in  Tangier. Apparently this is where Hercules rested after his 12 labours.

The cave bears a mirror image resemblance to the continent of Africa.
MaryCarmen and I at ‘Hercules Cave’.

And we were off to visit the camels.

We ended our day with a walk through the Medina of Tangier.

The outskirts of the Medina of Tangier.

Palacio de las Dueñas y Jorge Cadaval! Sevilla, España

The past week has just been exceptionally noteworthy, pero cada segundo de mi vida es worthy of mention! Pedro came and got me at school today on his new Ducati motorbike and we spent the whole day together catching up. And, it was so fun! We ate, laughed, went to Vodafone, got helado, laughed, shopped, talked about life, laughed, got coffee, walked, talked, and laughed all day! He spent half the day literally cracking up every time I started speaking Espanol. In truth, Pedro was the very first friend that I made here in Sevilla on the very first day that I was in Sevilla. And, I hit the jackpot because he’s incredibly kind and really great company. He says I am definitely making progress, which I find very comforting and reassuring. Joking aside, this whole ‘immersion’ is definitely taking effect! And, I am definitely ‘immersed’! Yo soy enthralled y engrossed!!! I am the definition of enthralled y engrossed. First I start my day blasting Marc Anthony ‘Vivir la Vida’ into my iPhone EarPods as I  practically dance my way through Trianna and Sevilla on my way to school. From there I study for 4 hours. All of my interacting is done entirely in Espanol. Entonces, something had to give! It was on this past Saturday that I realized that I could communicate at least 50% of my thoughts. Now let’s face it-my thoughts are not all that complex at this time, pero it is progress! My thoughts are the clearest they have ever been in my life! My main concern is food. Actually, that’s a poor example porque my thoughts have always mainly been about food! But, you get the point…

Entonces, Pedro and I were walking through Sevilla Center today and he intercepts while I was telling him a story and says “Jamie, sorry, that’s ‘Jorge Cadaval’ and I have never seen him before in life!”.  I start cracking up because I know Pablo really likes Jorge. (Jorge is an incredible comedian here in España. He’s all over the TV and Radio with his brother Cesar).  Than there’s Pedro, “Jamie come on-you need a picture for your blog!”. And before I knew it, there we were chatting with Jorge Cadavel! My life is so great! 

Jorge Cadaval!!
Jorge Cadaval, Pedro, and me.
 

I stayed in Sevilla again this past weekend. We had MaryCarmen’s farewell party on Friday night and Gloria’s father Carlos’s 90th birthday party on Sunday. MaryCarmen chose a fantastic restaurant for her party and the food and company were both wonderful. Gloria’s hermana, Nancy, has been here all weekend from London and she is just lovely. Carlos’s birthday party was at Charlie’s restaurant called ‘Bar Aaron’ in Dos Remedios (a barrio near Trianna) and it was a truly great day. Charlie’s wife Maria is another phenomenal cook and the food was amazing!! My mouth is watering as I write this just thinking about it! 

Pablo and I showing off Maria’s Paella.

MaryCarmen is a great travel companion! A really great travel companion actually! She is always doing her research. She searches the best means of transportation to and from our destinations, consults with the trip advisor reviews, etc. She is as diligent about it as I am, only whenever she does the work we spend less money. So last Monday when she told me we were going to a Palace here in Sevilla, I was waiting with bells on! She said we must be at the Palace at 4:00 because at that time it is free to enter. We were on our way and we were making good time until we stopped to chat with Manuel about my beloved Castaña’s.

Manuel has the best Castañas in Sevilla!

I refuse to go to any other vendor for my Castaña addiction. He literally inspects each and every castaña before splitting them open prior to roasting them. If it is damaged in any way, it gets tossed. He cuts and roasts them perfectly so they are super easy to enjoy. In the past, when I  made the mistake of going to another vendor, I regreted it quickly. If the Castañas are not roasted properly, the skins stick to the fruit making it bitter. And Manuel is really super nice and polite to everyone walking by and always in a very good mood! 

At any rate, we arrived at the Museo at 5:00 and we missed the cut-off point. The Museo gives away 200 free tickets to the first 200 people in line. Disappointed, we returned back home. And made a plan that we would shoot for the next Monday. Well we successfully entered this gorgeous palace this Monday after waiting in line for an hour and a half.  I must admit, it was definitely worth the wait. 

This palace was built in the 15th century in the Renaissance fashion with Gothic and Moorish influences. It is currently owned by ‘The House of Alba’, a popular Spanish aristocratic family. 

MaryCarmen and I at the gate to the main garden.
Mudejar Arches.
The Main Patio.
Cayetanas Flamenco dress in the colors of her football team, Betis. Betis is Pablo’s team as well, which also makes it my team.
Cayetana had bullfighters as friends and loved the sport.
The ‘Palacio de Las Duenas’ opened to the public just earlier this year. The infamous ‘Doña Maria del Rosario Cayetana Fitz-James Stuart y de Silva’, 18th Duchess of Alba de Torres, Grandee of España, passed away in 2014. Her son Carlos, the 19th Duke, happily opened to the public to give back to the people of Sevilla. The Dutchess loved the city of Seville, its people, the Sevillian Holy Week and the April Fair. It is at this palace where she spent her final days. You can actually feel the peaceful presence when you enter the gates. 

Duchess Cayetanas led an extremely colorful life. She sounds amazing. Although she was tagged as the ‘Dutchess of Alba’, she held over 40 other hereditary titles! According to the Guinness World Records, she was the most titled aristocrat in the world. She was inducted into Vanity Fairs International Best Dressed Hall of Fame in 2011. Her wedding (which took place in España just after World War II), is considered to be the greatest wedding of European nobility possibly of all time. The New York Times called it “The most expensive wedding of the world”.  Duchess Cayetanas had 6 children with her 1st of 3 husbands. The children are all  endowed with noble titles thanks to their mother-in accordance with Spanish Royal protocol of course. At the time that she was ready to commit to husband numero 3, her wealth was estimated to be between 600 million and 3.5 billion. Her third marriage was to a civil servant 24 years her junior. Her children were in an uproar  and protested this marriage. To please all parties involved, she paid all of the children their inheritance in advance and moved on with her life. And she danced Flamenco in the street on the day of her wedding for the Sevilliano’s and all to see! 

She died in the Palacio de las Dueñas at the age of 88. Her funeral was held at the Sevilla Cathedral.